A Rum Made Above the Clouds

A Rum Made Above the Clouds

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This is a Sponsored post written by me on behalf of Diageo for SocialSpark. All opinions are 100% mine.

Every once in a while everybody needs something to relax the nerves. From the stress of work, family you need something that hits spot. Well why not take part in a glass of Zacapa premium rum or premium dark rum, made in eastern Guatemala, Zacapa is regarded as one the world’s best tasting rums. While most rums use molasses as their base, Zacapa uses virgin sugar cane honey which gives it a one of its kind taste. Made in Zacapa one of the worlds highest ageing facilities The House Above the Clouds sits 2,300 meters above sea level where the mountains cool slows the aging process which gives it its unique complex flavor. At The House Above the Clouds they use a process called Sistema Solera developed by the Spaniards 500 years ago. This method involves passing every drop of Zacapa premium rum and premium dark rum casks that previously held American whiskey, Oloroso sherry and Perdro Ximenez wines which gives Zacapa its own unduplicated taste and character. But don’t just read it here become of member of the Zacapa Society and learn about the exclusive details about this exceptional brand. As a member you’ll also have the opportunity to win remarkable gifts and prizes. To join the Zacapa Society, simply register your interest at http://bit.ly/pvKdC9.

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